St Austell’s charming streets, lively market, and beautiful countryside make it a must-visit destination. But if you’re a pizza lover, there’s something even more exciting to discover—Basso's Pizza Parlour, serving the best pizza in St Austell. This pizzeria is located in the heart of Par Market, where Andrew and his wife Louise are bringing authentic New York-style pizza to the Cornish coast.
The Story Behind St Austell’s Favorite Pizza Spot
Every great pizza has a story, and Basso’s Pizza Parlour in St Austell is no exception. Andrew, the pizzaiolo extraordinaire, honed his craft in New York City—a place where pizza slices are as big as your head and as essential as breathing. After years of perfecting his skills, Andrew returned home to St Austell with his beloved Louise, bringing with them a mission to share their love for authentic New York-style pizza. This mission has made Basso's a cornerstone of the pizza St Austell scene. Choosing Par Market as the spot for their pizzeria was a no-brainer. Andrew knew St Austell needed more than just a place to eat—it needed a vibrant gathering spot where locals could enjoy great food, especially the best pizza in St Austell.
What Makes Basso's the Best Pizza in St Austell?
What sets Basso's apart? It’s not just the dough that’s been kneaded with love or the sauce that’s simmered with a dash of New York attitude—it's the whole package. Andrew and Louise craft each pizza with precision, like Michelangelo chiseling away at marble, except their masterpiece is delicious and pairs perfectly with a cold Italian beer. Basso’s pizzas are a whopping 18 inches of pure bliss. Just one slice is enough to fill you up like a traditional Cornish pasty—because, as Andrew says, “No one leaves Basso’s hungry!” And with these generous portions, you’re definitely getting your money’s worth.
He's a Fun Guy
Take the Mushroom and Thyme pizza, for example. With its garlic butter base, it’ll have you saying “Mamma mia!” with every bite. Or perhaps you prefer the classic Margherita—fresh tomatoes, mozzarella, and basil, simple yet satisfying. For those who enjoy a sweet and savory mix, the Hawaiian pizza with ham and pineapple is a crowd-pleaser. And of course, the Pepperoni pizza is a fan favorite, with spicy, crispy slices atop that signature New York crust.
The Dough – The Foundation of St Austell’s Best Pizza
They say you can’t build a skyscraper on a shaky foundation, and the same goes for pizza. Andrew knows that a great pizza in St Austell starts with a great crust. His dough, made fresh daily, strikes the perfect balance between crispy and chewy, with just the right amount of New York swagger. Louise insists that Andrew’s dough is the secret to their long-lasting love—because nothing says “I love you” like perfectly proofed dough.
The Sauce – A Taste of New York in St Austell
Let’s talk sauce—because, without it, pizza is just fancy bread. At Basso's, the sauce is where the magic happens, especially for pizza lovers in St Austell. Andrew’s recipe, made from ripe tomatoes, a blend of herbs, and a hint of garlic, is rich and tangy, bringing every bite to life.
Toppings – Fresh, Flavorful, and Uniquely St Austell
What’s a great pizza without the toppings? At Basso’s, every ingredient is carefully selected to ensure the perfect balance of flavors and textures. From earthy mushrooms paired with fragrant thyme to the classic combo of ham and pineapple, each pizza is as exciting as a New York minute. Andrew is always experimenting with new combinations, keeping things fresh and delicious, making Basso's a standout in the pizza St Austell community.
A Slice of St Austell Culture
Basso’s Pizza Parlour isn’t just another food stall—it’s a beloved part of the St Austell pizza scene. Andrew’s decision to set up shop in Par Market was about giving back to the place where he grew up. He recognized that St Austell needed more than just a spot to grab a bite—it needed a hub where locals could come together to enjoy great food in a lively setting.
Since opening, Basso’s is fast becoming a fixture at Par Market, with customers returning time and again for a slice of Andrew and Louise’s signature New York-style pizza in St Austell.
The New York Experience in St Austell
The moment you take that first bite, you’ll understand what makes Basso’s special—.His passion for pizza is contagious, and it’s clear that he and Louise take pride in every pizza that comes out of the oven. And while Andrew might be the face of the pizzeria, everyone knows that Louise is the heart—after all, every great pizzaiolo needs an equally great partner in crime. And let’s not forget the logo, inspired by the vibrant colors of the Ninja Turtles. It’s a playful nod to the pizza-loving heroes that so many of us grew up with, adding a touch of fun to the serious business of making great pizza.
The Market Atmosphere – Perfect for Pizza Lovers in St Austell
There’s something special about grabbing a slice of pizza in St Austell while strolling through a bustling market, and that’s exactly the experience you’ll get at Par Market. The lively atmosphere, the electric mix of stalls, and the friendly faces all contribute to the charm of Basso’s. Whether you’re looking for a quick bite on the go or a place to sit down and savor each slice, Basso’s offers the perfect setting to enjoy great food in a relaxed, welcoming environment.
How to Find the Best Pizza in St Austell
Ready to taste the best pizza in St Austell? Basso’s Pizza Parlour is conveniently located in Par Market, making it easy to stop by for a slice (or two) during your visit. The Food Hall is open every Wednesday to Sunday from 9am to 5pm, and Basso’s is there, serving up hot, fresh pizza all day long. Whether you’re a first-time visitor or a regular, Andrew and Louise are always ready to welcome you with a smile and a slice of the best pizza in St Austell.
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